Easy Air Fryer Hamachi
Difficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
10
minutesThese fatty hamachi collars take about 10 minutes to grill up in the airfryer (or oven), yet they look like sucha treat, making them the perfect thing to add to your dining table round-up if you're pressed for time. All you need to finish these are a couple of lemon wedges, and everyone's happily chowin' down on their daily dose of omega 3 fatty acids...
Ingredients
2 Hamachi Collars (See notes*)
salt and black pepper, to taste
Extra Virgin Olive Oil, to taste
Sake, 1 Tablespoon
Lemon Wedges or ponzu sauce, to serve
Directions
- Marinate your hamachi collars with the sake for 10 minutes. Wipe it dry with a piece of paper towel.
- Season the collars with salt, pepper, and olive oil.
- Air Fry at 160C for 10 to 12 minutes. Check at 10 - you don't want to overcook your gorgeous hamachi. See Notes Below.
- Serve with lemon wedges on the side. YUM.
Notes
- I got my Hamachi Collar here. "aroundthediningtable" for off 0 spend valid through Feb 2024.
- The timing & temp. here are for the air-fryer. If you're using an oven (basically a larger.. air fryer), you may have to adjust the temp. & timing. For my Ninja Air Fryer ("LACESNSG" for 10% off all Shark Ninja Products here), 160C and 10 minutes gave me the best results! Any higher and the fish ended up less moist.
- The Sake helps remove any "fishy" off-smells.
About Me
LACE ZHANG
When not working on recipes in her kitchen, cranking up her overused commercial (yes, you read that right) oven at home, Lace can be found reading about food, writing impassioned paragraphs about food, thinking about food till the wee hours of the night, shopping for groceries as a serious sport, or gazing longingly at bakery displays.
