Slippery slabs of eggplant (no al dente here) sop up all that highly fragrant, spicy seasoning mix - which comes together in a cinch. You're basically just mixing up a couple of things together. The most arduous part of this recipe is probably setting up the steamer for the eggplants to steam, or...

While I'm not quite dexterous or determined enough to make laksa paste from scratch (when the time comes, you'll be the first to know...), I do find a ready made paste comes in pretty handy for a quick meal at home. Bulk it up...

Soondubu Jjigae usually arrives on the table all fiery red and bubbling, its contents threatening to boil over the piping hot stone bowl it's usually served in. Its appeal, like a tall and dashing soldier (*coughs* Hyun Bin) in a K-drama series, is not hard to miss. The purity of the white, silken tofu is stained with flecks of chili oil - that glistening red sheen floating atop every well made tofu stew...

No prizes for guessing which country I'm currently obsessed with. :b Did not manage to eat a single Ramen dish during my (TOO SHORT) trip to Seoul recently, so I had to make this jazzed up version at home. Pork goes superbly well with kimchi but feel free to use whatever meat...

Emerged from Jenny House and into the streets of Seoul after my 2-hour makeover feeling like a different person, like a transformed, dare I say, improved version of myself. After all, how often do we get to have our tresses styled and faces coloured by the very same hands that get top Korean celebrities ready for their events and shoots...

Located on the top floor (11th) of Lotte Department store is this Japanese restaurant that serves up a really special uni bowl for about SGD$50 or 50,000 won...