Here’s an easy truffle pasta you can whip up at home, without having to get your paws on the pricey and highly perishable funghi itself. I amp up the truffle flavour in 3 layers here – firstly by using dried pasta that’s made with white truffles (See notes), secondly by adding…
Summer on a plate. Aglio Olio with a seafood twist – including sneaking in an anchovy fillet to bump up the savouriness of the dish. If you don’t have anchovies, just add a dash of fish sauce. It’s all the same animal anyway! Do try to be light-handed with the salt in this dish. We have the anchovy, the clam juices…
