Tag: banchan

Sides & Snacks

Korean Spicy Anchovies (Myelochi Bokkeum)

This is one of my favourite banchans (Korean side dishes) when out for K-meals! One jar of these goes for … *not cheap* in Singapore, and your home gal here can devour aloooot of it. So I decided to recreate this at home with the huge bag of dried anchovies I got from the supermarket in Lotte Department Store. Otherwise, the tiny fishes will just be hanging out idly in the back…

Sides & Snacks, Vegetables

Spicy Korean Eggplant

Slippery slabs of eggplant (no al dente here) sop up all that highly fragrant, spicy seasoning mix – which comes together in a cinch. You’re basically just mixing up a couple of things together. The most arduous part of this recipe is probably setting up the steamer for the eggplants to steam, or…