We basically saute the heads and shells of the prawns we just peeled to render out a bunch of prawn oil - and that forms the base of our...

I saw her post this noodle dish on her instagram couple years ago, all bedazzled with green shavings of lime zest, ringlets of bright red...

We then use that gorgeous, red-hued oil to saute some lightly bruised aromatics (flavour baby, flaaavaaa...), which include garlic cloves...