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Pasta alla Vodka w/ Burrata
You don't quite taste the Vodka in this dish - I know, it sounds all intriguing and exotic - so if you've got a burning curiosity about...


Creamy no-cream Carbonara
I hate to use the word authentic (because, what is, really?) and I also did not use the traditionally called for Bucatini here. :b Aside...


Chilled Truffle Somen w/ Uni & Scallops
Valentine's Day is just around the corner, and whether you're planning a romantic date night or a Galentine's Gathering, this is crowd-ple..


Hot Honey Salmon
This hits all the right weekday spots. One pan, quick and easy (aka you can get dinner on the table ASAP when you get home), gets your...


Burnt Basque Cheesecake
This rugged rusticity draws to mind carnal pleasures that appeal to our base insticts. Burning food over fire, allowing things to get char..


Chilli Beef Noodz
Few things in life are as assured as marinading and stewing a cut of meat until it succumbs to yielding...


HK Baked Pork Chop Rice
Its base consists of golden and fragrant egg fried rice, which are topped with marinated and pan-seared pork chops, which are then...


The Ultimate Fluffy Baked Potato (w/ Salmon Roe & Sour Cream)
This is more a technique than a recipe and produces the ideal baked potato with a fluffy body that acts as the perfect foil for all things..


Spaghetti Napolitan aka Ketchup Pasta
Ketchup Pasta is pretty darn good. It's got that sort of homey, kiddy flavour that takes you back to your childhood, straight to simpler...
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