Honestly, I've always been intimidated by the idea of poaching eggs and only successfully poached my first egg back in 2020, during the circuit breaker. Once everything reopened, I just stopped poaching eggs. Too many things to do, too many things to cook. Variety is the spice of life! Recently, I've been trying to incorporate more eggs into my diet - they’re supposedly a near-perfect source of nutrient-rich protein for our bodies. If you’re more a visual person, head to my Instagram to watch the reels for this. This method below is foolproof!
2 teaspoons Vinegar