CHILLI BEEF NOODZ
The beauty of a long, slow braise is that it transforms – without much effort on your part – a watery and murky mass into glistening and voluptuous velvet, ready to be draped over…
Seafood & Meats
TEOCHEW STEAMED FISH SOUP
Let’s be frank here, the best part about Teochew-Style steamed fish isn’t the fancy pomfret laying regally on the steaming platter…
Seared Snapper in Hot and Sour Soup
Recipe and Excerpt for this is taken from my second book, Around the Dining Table – An Asian-Inspired Modern Feast…
TZE CHAR STYLE CLAMS
Muzi Market sent me a bunch of seafood this morning and there was a packet of live clams included…
Steamed Chicken w/ Cordyceps Flowers & Chinese Sausage
Shared an IG story of this dish back in 2021 and many of you guys requested for the recipe, so I made a Youtube Video for it…
Pork Belly Porchetta
Made a simplifed porchetta for New Year’s Eve (while slightly woozy from mimosas), using a slab of pork belly, scored and seasoned with chilli flakes, garlic, lemon zest, fennel…
KONG BAK PAU
This is my Maternal Grandma’s signature dish and I’ve decided to share it with you guys here. It’s SO simple to make…
GRANDPA ZHANG’S FRIED WINGS
My (Hainanese) paternal grandfather used to run a mixed rice stall and this was one of his signature dishes…