This is one of my favourite noodle dishes and it’s courtesy of my good friend, Pierre. I saw her post this noodle dish on her instagram couple years ago, all bedazzled with green shavings of lime zest, ringlets of bright red chili padi, and sprigs of coriander…
This is one of my current favourite go-to weeknight meals for a delicious, nutritious, and well-balanced one-pot meal…
This is one of my favourite recipes in Book Two, and since I made it for a dinner party the other day, am gonna share the steps to…
Socarrat. The rice that’s been caramelized at the bottom of your pan/pot till it’s toasty, crispy and chewy, spans across cultures…
it’s a tangle of silky-thin strands of rice vermicelli (like white hair), golden fried egg, sweet cabbage and briney seafood in…
Being on lockdown has given me the perfect excuse to start living like a student (during summer break) again…
This is another staple in my pasta repertoire and one that I turn to frequently for weekend lunches at home…
The thing about carbonara is…. you have to eat it immediately. Like everything that knows its own worth, it waits for no man (or woman)…
Don’t let the title constrain you, you really don’t need a special once a year occasion to whip this one up…
The beauty of a long, slow braise is that it transforms – without much effort on your part – a watery and murky mass into glistening and voluptuous velvet, ready to be draped over…
